Sweet & Savory Balsamic Honey Glaze Grilled Chicken Recipe Is All About Flavor by 30Seconds Food
Prep Time: 1 hour to marinate
Cook Time: 10 to 15 minutes
Total Time: 1 hour and 15 minutes
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1 teaspoon onion powder
Here's how to make it:
- Season the chicken the paprika, onion powder, salt and pepper. Put it into a plastic zipper bag.
- To make the sauce, combine all the ingredients. Pour half of the sauce into the zipper bag, reserving the other half for serving. Squish the bag around to coat the chicken and marinate in the refrigerator for about 1 hour and up to overnight.
- When ready to cook, remove the chicken from the marinade. Cook on a preheated grill until chicken is cooked through. Serve with remaining sauce.
Variation: You could use bone-in chicken pieces instead of chicken breasts. They will take longer to cook.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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