Creamy Chicken Tikka Masala Recipe: This Easy 20-Minute Tikka Masala Recipe Is Delicious by 30Seconds Food

Chicken tikka masala is a dish from India that is loaded with tender chicken in a creamy curry sauce. Serve this easy chicken tikka masala recipe over rice.

Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 onion, chopped
• 3 tablespoons tomato paste
• 4 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 teaspoons garam masala
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons ground turmeric
• 1 can (15 ounces) tomato sauce
• 1 cup chicken broth
• 1/2 cup heavy cream
• chopped fresh cilantro leaves, for garnish
• rice, for serving

Here's how to make it:

1. Heat the oil in a large soup pot. Season the chicken with salt and pepper. Add the chicken and onions to the hot oil and cook until chicken is browned and cooked through, about 5 minutes. 
2. Add the tomato paste, garlic, ginger and spices. Cook another 30 seconds.
3. Add the tomato sauce and chicken broth. Bring to a boil, reduce heat and simmer until sauce begins to thicken, about 8 to 10 minutes. 
4. Pour in the heavy cream and heat through. Serve over rice and garnish with cilantro.
   

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