Cheese Monkey Bread Recipe: Satisfy Those Baking Urges With This Easy Herb Cheddar Monkey Bread Recipe by 30Seconds Food
This easy, cheesy monkey bread recipe gets you in the kitchen baking without all the kneading that comes with many bread recipes. Your family will love pulling off a cheesy nugget of bread when it's hot out of the oven.
- 1/3 cup butter, melted
- 1 teaspoon dried dill, dried rosemary, dried Italian seasoning or your favorite dried herb
- 1 teaspoon garlic powder
- 2 cans (10 ounces each) jumbo refrigerated biscuits
- 2 1/2 cups shredded cheddar cheese
Here's how to make it:
- Combine the melted butter, dried herbs and garlic powder in a small bowl.
- Separate the biscuits and cut each one into fourths.
- Dip half of the biscuits into the butter and then place into a greased bundt pan or tube pan. Sprinkle with 2 cups of the cheese.
- Repeat with remaining biscuits and place on top of cheese layer. Sprinkle with the remaining 1/2 cup of cheese.
- Bake in a preheated 350-degree F oven for about 30 minutes or until golden. Remove from the oven and let it stand for 5 minutes before inverting onto a serving plate.
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Dried Rosemary $3 & Up
Dried Italian Seasoning $3 & Up
Garlic Powder $2 & Up
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