Grilled Cabbage Wedges With Gochujang-Miso Glaze Recipe: This Easy Asian-Inspired Cabbage Recipe Is a Showstopper by 30Seconds Food

Vegetables Grilling
a month ago
Grilled Cabbage Wedges With Gochujang-Miso Glaze Recipe: This Easy Asian-Inspired Cabbage Recipe Is a Showstopper

Think you don't like cabbage? Just wait until you try this Asian-glazed grilled cabbage wedges recipe.

You'll need: 

  • 1 small head cabbage, ends trimmed, not cored and cut into wedges

Glaze

Garnish

  • chopped green onions or chopped chives

Here's how to make it: 

  1. Place the cabbage wedges in a steamer pot or steamer basket and cook until crisp-tender, about 8 minutes.
  2. Combine all the glaze ingredients in a bowl. Stir well. 
  3. Heat a grill pan until hot. Place the cabbage wedges on the pan and brush with the glaze. Cook until cabbage begins to char, basting often with the glaze. Garnish with chopped green onions and serve with remaining glaze.

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Donna John
Uh, yum. I love cabbage and gochujang is one of my favorite ingredients. I know what's going to be in my grill pan soon.
Elisa A. Schmitz 30Seconds
Oh my goodness, this is such a fresh and exciting way to eat cabbage. Can't wait to try it!

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