2-Ingredient Tortellini en Brodo Recipe: Tortellini in Broth Is an Amazingly Easy Soup Recipe From Northern Italy by 30Seconds Food

Two ingredients? That may seem impossible, but this easy two-ingredient tortellini en brodo recipe is filling, warming and delicious. 

This classic Italian recipe originated in Northern Italy, where simple, delicious recipes thrive. Serve this easy soup recipe with hot, crusty bread. 

Cuisine: Italian
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

• 2 quarts chicken broth
• 1 pound cheese tortellini, fresh or frozen
• chopped parsley, for garnish (optional)

Here's how to make it:

1. Bring the chicken stock to a boil in a soup pot. Add the tortellini and cook until it floats to the top.
2. Remove from the heat. Season with salt and pepper, if needed. Ladle into soup bowls and garnish with chopped parsley, if desired.

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Related Products on Amazon We Think You May Like:

Soup Pots $10 & Up

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