2-Ingredient Tortellini en Brodo Recipe: Tortellini in Broth Is an Amazingly Easy Soup Recipe From Northern Italy by 30Seconds Food

Pasta Soups Lunch Dinner
9 months ago
2-Ingredient Tortellini en Brodo Recipe: Tortellini in Broth Is an Amazingly Easy Soup Recipe From Northern Italy

Two ingredients? That may seem impossible, but this easy two-ingredient tortellini en brodo recipe is filling, warming and delicious. 

This classic Italian recipe originated in Northern Italy, where simple, delicious recipes thrive. Serve this easy soup recipe with hot, crusty bread

Cuisine: Italian
Prep Time: 3 minutes
Cook Time: 7 minutes

Total Time: 10 minutes
Servings: 4


Here's how to make it:

  1. Bring the chicken stock to a boil in a soup pot. Add the tortellini and cook until it floats to the top.
  2. Remove from the heat. Season with salt and pepper, if needed. Ladle into soup bowls and garnish with chopped parsley, if desired.

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Donna John
Yum! I saw Stanley Tucci eat this on "Searching for Italy" last night. If you haven't watched that new series on CNN, I highly recommend it. My grocery store sells pieces of Parmesan rinds. I bet you could simmer the broth on very low for a little bit with a piece of rind in it before adding the tortellini to add some Parmesan flavor to the broth. Love simple recipes like this!
Elisa Schmitz, 30Seconds
So savory and delicious. Simple, too. Genius! Donna John , I love your idea for how to add Parmesan flavor. I sprinkle shredded Parm on everything I can, haha!
So easy, yummo. 😍

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