2-Ingredient Tortellini en Brodo Recipe: An Amazingly Easy Soup Recipe From Italy by 30Seconds Food
Two ingredients? That may seem impossible, but this easy two-ingredient tortellini en brodo recipe is filling, warming and delicious. This classic Italian recipe originated in Northern Italy, where simple, delicious recipes thrive. And nothing defines that more than this tortellini soup recipe.
Because there are just two ingredients, make sure you use the best! Use homemade chicken broth, if possible, for the best results. Store-bought chicken broth can be used, but be sure it's a good-quality one. Serve this easy Italian soup recipe with hot, crusty bread. For color, you could sprinkle the soup with some fresh chopped herbs.
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
- 2 quarts chicken broth
- 1 pound cheese tortellini, fresh or frozen
- chopped parsley, for garnish (optional)
Here's how to make it:
- Bring the chicken stock to a boil in a soup pot. Add the tortellini and cook until it floats to the top.
- Remove from the heat. Season with salt and pepper, if needed. Ladle into soup bowls and garnish with chopped parsley, if desired.
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