Asian Tofu Stir-fry Recipe: This Asian Tofu-sion Salsa Recipe Is Tasty, Simple & Vegetarian by Susan Evind

Vegetarian Side Dishes
3 years ago

Asian Tofu Stir-fry Recipe: This Asian Tofu-sion Salsa Recipe Is Tasty, Simple & Vegetarian

As a San Francisco, Calif., native, much of my culinary experience has been influenced by Chinese and Mexican cuisines. I’ve been a vegetarian for most of my life, and I found a way to blend that normally bland Asian veggie staple, tofu, into a tasty Mexican-style salsa side dish. Serve it with veggie burritos and rice and you’ve got a protein-balanced non-meat meal.

You'll need:

Here's how to make it: 

  1. Sauté the tomatoes and green onions together in the oil until golden. 
  2. Add the tofu and cilantro. Sauté while sprinkling in the Mexican blend salt and garlic powder until blended thoroughly. Serve.

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Elisa Schmitz
Mmm, this sounds really good, Susan Evind ! I have been making more vegetarian dishes, so I look forward to trying your recipe soon. Thanks for sharing! Donna John
Susan Evind
The little green leaves are fresh cilantro you can stir fry in. I forgot to add it, so please do that!
Donna John
Cilantro has been added to the recipe. I have two vegan kids, so I am always looking for recipes like this one. Thanks for sharing it with us! Susan Evind
Susan Evind
Thanks for adding it in!

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