Turkey Tetrazzini Recipe: This Easy, Creamy Tetrazzini Recipe Is on the Table in About 30 Minutes by 30Seconds Food
Creamy is the name of the game when you make this easy turkey tetrazzini recipe. Not a fan of turkey? Use chicken.
- 8 ounces egg noodles, fettuccini noodles or spaghetti noodles, cooked according to package directions for al dente
- 1/4 cup butter
- 1 onion, chopped
- 8 ounces sliced fresh mushrooms
- 3 cloves garlic, minced
- 2 cups shredded cooked turkey
- 1 can cream of celery soup or cream of mushroom soup
- 2 cups sour cream
- 1 teaspoon onion powder
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup panko bread crumbs (optional)
Here's how to make it:
- Melt the butter in a skillet. Cook the onions and mushrooms until they begin to soften, about 5-6 minutes. Add the garlic and cook another 30 seconds.
- Add the cooked pasta, turkey, soup, sour cream, onion powder, and salt and pepper, to taste. Mix well. Pour into a 13x9-inch baking dish. Top with the cheeses and panko, if using.
- Bake in a preheated 350-degree F oven for about 20-25 minutes, or until golden brown on top.
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