Fall-Off-the-Bone Short Ribs Recipe Braised With Red Wine Sauce by 30Seconds Food

Short ribs braised in a red wine sauce are fall-off-the-bone deliciousness. The smell while these short ribs bubble on the stove is intoxicating.

Serve this easy short rib recipe with homemade mashed potatoes and air-fryer roasted carrots. Use the meat from any leftovers for a hearty sandwich. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours and 10 minutes
Total Time: 3 hours and 15 minutes
Servings: 4

Ingredients

• 3 pounds short ribs 
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1/2 cup chopped carrots
• 2 tablespoons tomato paste
• 1 bottle red wine (cabernet or merlot work well)
• 1 cup beef stock
• 2 bay leaves
• 1 teaspoon dried thyme

Here's how to make it:

1. Season the ribs with salt and pepper. Heat the olive oil in a Dutch oven. Brown the ribs on all sides, working in batches. Remove to a plate. 
2. Add the carrots, onion and garlic. Cook about 5 minutes. Add the tomato paste and cook about 30 seconds more.
3. Pour in the wine and beef stock. Add the bay leaves and thyme. Season with salt and pepper, to taste. 
4. Place the ribs back into the wine liquid, making sure they are completely covered. Bake in a preheated 325-degree F oven for about 3 hours. When ribs are tender, remove and place on a serving platter. 
5. Strain the liquid to remove any solids into a sauce pot. Bring to a boil and reduce by half. Season with salt and pepper, to taste. Pour over the ribs and serve.
   

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Related Products on Amazon We Think You May Like:

Dutch Ovens $20 & Up

Sauce Pots $10 & Up

Olive Oil $4 & Up

Tomato Paste $1 & Up

Beef Stock $2 & Up

Dried Thyme $3 & Up

Bay Leaves $3 & Up

• Tags
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• whats-for-dinner

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