Artichoke Bruschetta Dip Is a Fun & Creative Twist on the Classic Artichoke Dip Recipe by Susan Evind

10 months ago
Artichoke Bruschetta Dip Is a Fun & Creative Twist on the Classic Artichoke Dip Recipe

Instead of using a jar of artichoke bruschetta spread to smear on sourdough for a snack, I decided to use it to make my favorite artichoke dip. It turned out fantastic! Not as chunky as the regular, and the flavors blended well. This recipe was adapted from Meaningful Eats

You'll need: 

Here's how to make it:

  1. Using a stand mixer or hand-held mixer, cream together the cream cheese, mayonnaise and sour cream until well combined. Add the remaining ingredients and mix well.
  2. Spoon into a 9x9-inch baking dish or 13x9-inch baking dish. Bake in a preheated 350-degree F oven for 25-30 minutes, or until slightly browned and hot. Sprinkle with paprika before serving, if desired.

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Donna John
Yum! What a great way to use artichoke bruschetta spread! I am definitely going to try this. Thanks so much for sharing, Susan Evind . I hope you'll submit more recipes to 30Seconds.
Donna John
Did you use freshly grated parmesan or the stuff in the green can? Susan Evind
Susan Evind
The best is fresh shredded, either bought or shred it yourself from a brick.
Donna John
For sure. That's the only way to eat parm. It's a staple in my house. Always have fresh parmesan. Have you made homemade parmesan crisps? I'll have to post that "recipe." They are addicting. Susan Evind Elisa A. Schmitz 30Seconds
Elisa A. Schmitz 30Seconds
Genius idea, Susan Evind . Thank you for sharing the yum! I agree with you about the fresh shredded parm, so good. Looking forward to seeing more from you! Donna John
Susan Evind
Thanks for your responses. Yes parmesan crisps are definitely addicting!

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