Artichoke Bruschetta Dip Is a Fun & Creative Twist on the Classic Artichoke Dip Recipe by Susan Evind
Instead of using a jar of artichoke bruschetta spread to smear on sourdough for a snack, I decided to use it to make my favorite artichoke dip. It turned out fantastic! Not as chunky as the regular, and the flavors blended well. This recipe was adapted from Meaningful Eats.
- 1 box (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 jars (7 ounces each) artichoke bruschetta spread
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- smoked paprika, for garnish
Here's how to make it:
- Using a stand mixer or hand-held mixer, cream together the cream cheese, mayonnaise and sour cream until well combined. Add the remaining ingredients and mix well.
- Spoon into a 9x9-inch baking dish or 13x9-inch baking dish. Bake in a preheated 350-degree F oven for 25-30 minutes, or until slightly browned and hot. Sprinkle with paprika before serving, if desired.
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9x9-inch Baking Pans $7 & Up
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Hand-held Mixers $15 & Up
Artichoke Bruschetta Spread $4 & Up
Mayonnaise $3 & Up
Garlic Powder $3 & Up
Smoked Paprika $3 & Up
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