Wake Up With This Easy, Cheesy Chorizo & Egg Breakfast Burrito Recipe by 30Seconds Food
Breakfast is definitely the most important meal of the day, especially when it's this easy chorizo and egg breakfast burrito recipe. In just 25 minutes, you can have a hot and hearty breakfast to get your day started on the right foot.
Wrap this delicious egg breakfast burrito in foil if you need to take breakfast with you on the go. Makes a fun brunch idea, too!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 to 4
- 1 tablespoon olive oil
- 1 potato, diced
- 1 small onion, chopped
- 4 eggs, beaten
- 1/2 pound bulk Mexican chorizo sausage
- 1/2 cup grated Monterey Jack cheese
- 3 - 4 flour tortillas
- 1/2 cup salsa or homemade pico de gallo
- 1 avocado, sliced (optional)
Here's how to make it:
- Heat the olive oil in a skillet and cook the onion and potato until almost soft, about 6 to 8 minutes.
- Add the chorizo and cook until it is cooked through, about 5 minutes. Pour into a bowl and set aside. Wipe the skillet clean, if desired.
- Add the eggs and cook, stirring, until they've set. Stir the cheese. Pour the egg mixture into a bowl and wipe the skillet clean.
- To assemble the burrito, add the chorizo-potato mixture, egg, some salsa or pico de gallo and slices of avocado, if using, onto the flour tortilla. Roll the burrito up and tuck the ends end tightly.
- Put the burritos into the hot skillet and cook until browned on both sides. Slice in half and serve.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
Skillets $10 & Up
Olive Oil $4 & Up
Flour Tortillas $2 & Up
Salsa $3 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.