Easy Ground Beef & Tater Tot Casserole Recipe Is Loaded With Your Favorite Cheese by 30Seconds Food

Easy Ground Beef & Tater Tot Casserole Recipe Is Loaded With Your Favorite Cheese

Top ground beef, veggies and cheese with tater tots and what have you got? An easy tater tot casserole recipe the whole family will inhale for dinner. Just watch.

This cheesy casserole recipe makes a budget-friendly meal you'll be asked to make again and again!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 to 6


  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 can (15 ounces) green beans or green peas, drained 
  • 1 can (10.5 ounces) cream of mushroom soup
  • 2 cups grated cheddar or Mozzarella or Monterey Jack cheese
  • 2 cups frozen tater tots

Here's how to make it:

  1. Cook the ground beef and onion in a skillet until meat is browned. Drain fat.
  2. Add the garlic and Worcestershire sauce and cook 30 seconds. Season with salt and pepper, to taste.
  3. Spread the meat on the bottom of a baking dish.
  4. Spread the cream of mushroom soup over the top of the meat. Top with the green beans or peas, and then 1 1/2 cups of the cheese.
  5. Arrange the tater tots on top. Sprinkle with the remaining cheese.
  6. Bake in a preheated 375-degree F oven until tater tots are golden brown and cheese has melted, about 30 minutes.

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That looks so good! 😋
Elisa Schmitz, 30Seconds
That's a genius idea. Kids and adults alike will scarf this down!
What a great comfort food recipe.

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