Impressive Spinach Soufflé Recipe: This Really Is the Easiest Spinach Soufflé Recipe Ever by 30Seconds Food

Google all you want, but you won't find an easier spinach soufflé recipe than this one. Get ready for the compliments and recipe requests. 

Serve this easy soufflé recipe as a side dish with chicken, pork or beef. It's also a fun recipe to serve on St. Patrick's Day!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 to 6

Ingredients

• 2 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 1 box (8 ounces) cream cheese, cut into cubes
• 1 1/2 cups grated Monterey Jack cheese
• 4 eggs, beaten
• 1/4 cup butter, melted
• 2 cloves garlic, minced

Here's how to make it: 

1. Combine all the ingredients in a bowl. Mix well. Season with salt and pepper, to taste. 
2. Pour into a round 1.5 quart baking dish that's been sprayed with nonstick cooking spray. 
3. Bake in a preheated 350-degree F oven until edges are light brown, about 40 minutes.
   

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Related Products on Amazon We Think You May Like:

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Easy Souffle Cookbook: 50 Delicious Souffle Recipes $9

The French Cook: Souffles $22

A Souffle for Every Day: A Collection of Delicious Souffle Recipes $13

Nonstick Cooking Spray $3 & Up

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• St. Patrick's Day
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