This Easy Baked Parmesan Artichoke Dip Recipe Is Crazy Good by Donna John
Craving artichoke dip? Aren't we all! But why go out for it when you can make this easy, classic artichoke dip recipe at home? Parmesan and artichokes are the stars of the show, with a minimal supporting cast.
You could top this delicious appetizer recipe with additional grated cheese, like mozzarella, if you'd like. Enjoy this delicious snack this weekend!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
- 1 can (14 ounces) artichoke hearts, drained
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- dash of hot sauce (optional)
Here's how to make it:
- Mix all ingredients together, breaking up the artichoke hearts as you stir. Season with salt and pepper, to taste.
- Pour into a shallow baking dish.
- Bake in a preheated 325-degree F oven until light brown, about 25 minutes. Serve with tortilla chips.
Variation: To make spinach artichoke dip, add half a 10-ounce box of chopped spinach that's been thawed and squeezed dry.
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