The Best Chicken-fried Steak Recipe: Chicken-fried Steak With Evaporated Milk Cream Gravy Is How They Do It Down South by 30Seconds Food

Chicken-fried steak with cream gravy is found on tables all across the South. This easy chicken-fried steak recipe is the best because of the evaporated milk used in the cream gravy. 

You'll need:

• 4 cubed steaks
• milk or buttermilk, for dipping
• 2 eggs
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• vegetable oil, for frying

Gravy

• 3 tablespoons oil from pan drippings
• 3 tablespoons flour
• 2 cans evaporated milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Here's how to make it: 

1. Put the eggs into a shallow bowl. In another bowl, combine the flour, garlic powder, black pepper and salt, to taste. Pour some milk into a third bowl.
2. Heat about a 1/4 inch of vegetable oil in a frying pan. 
3. Dip the steaks into the milk, then into the egg, then into the flour. Shake gently to remove the excess. 
4. Put the steaks into the hot oil and cook until well browned on both sides. Transfer to paper towels and keep warm.
5. To make the gravy, remove all but about 3 tablespoons of the pan drippings. Sprinkle in the flour and stir until a paste forms. Slowly pour in the evaporated milk and whisk to combine. Bring to a boil and cook until thickened. Season with salt and pepper, to taste. Serve over the steaks. 

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Related Products on Amazon We Think You May Like:

Frying Pans $8 & Up

123 Easy Chicken Fried Steak Recipes: Greatest Easy Chicken Fried Steak Cookbook of All Time $11

All Purpose Flour $3 & Up

Garlic Powder $2 & Up

Onion Powder $2 & Up

Vegetable Oil $3 & Up

Evaporated Milk $2 & Up

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