Grilled Romaine Lettuce With Creamy Sriracha Dressing: This Grilled Salad Is the New Way to Make a Caesar Salad by 30Seconds Food
Instead of serving traditional Caesar salad, try this grilled romaine salad recipe with a spicy, creamy Sriracha dressing.
- 4 romaine hearts, washed, dried and root end cut off
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar or apple cider vinegar
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Sriracha, or more to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
Here's how to make it:
- For the dressing, combine all ingredients and whisk until smooth. Season with salt and pepper, to taste.
- For the salad, preheat an indoor grill or outdoor grill to medium-high heat.
- Combine the olive oil and vinegar. Season with salt and pepper, to taste. Brush the mixture all over the romaine hearts.
- Grill the lettuce until lightly brown on all sides.
- To serve, place the lettuce on a plate. Serve with the Sriracha dressing and any desired toppings on the lettuce.
Note: Instead of serving whole, you could chop the grilled romaine and then drizzle with the salad dressing.
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Indoor Grills $25 & Up
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Olive Oil $3 & Up
Red Wine Vinegar $2 & Up
Apple Cider Vinegar $2 & Up
Sriracha $3 & Up
Mayonnaise $2 & Up
Garlic Powder $2 & Up
Sugar $2 & Up
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