Gnocchi With Creamy Pesto Sauce Recipe: This Easy Gnocchi Recipe Has Just 4 Ingredients & Is Ready in About 20 Minutes by 30Seconds Food

Gnocchi (potato dumplings) is a filling, hearty, budget-friendly meal that's ready fast. This easy gnocchi with creamy pesto sauce recipe is a creative way to use leftover broccoli.

Prep Time: 5 minutes
Cook Time: 20 minutes

You'll need:

• 16 ounces gnocchi, cooked according to package directions
• 2 cups steamed broccoli florets
• 1/3 cup jarred pesto or homemade pesto
• 1/2 cup heavy cream
• freshly grated Parmesan cheese, for serving

Here's how to make it: 

1. In a large pot, combine the pesto and cream. Bring to a boil, reduce heat and cook, stirring constantly, about 3-4 minutes, or until slightly thickened. 
2. Add the gnocchi and broccoli. Season with salt and pepper, to taste. Stir gently until combined. Serve with Parmesan cheese. 

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Related Products on Amazon We Think You May Like:

Easy Gnocchi Cookbook $9

Gnocchi Equipment $10 & Up

Basil Pesto $3 & Up

Gnocchi $4 & Up

• Tags
• 20-minute-recipe
• 30-minute-recipe
• food
• gnocchi
• gnocchi-recipes
• pasta
• pasta-recipes
• recipes
• St. Patrick's Day
• whats-for-dinner

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