Hot Chocolate Cupcakes Recipe With Marshmallow Buttercream Icing: Change the Way You Think About Hot Chocolate by 30Seconds Food

Hot Chocolate Cupcakes Recipe With Marshmallow Buttercream Icing: Change the Way You Think About Hot Chocolate

Rich hot chocolate cupcakes topped with a fluffy, sweet marshmallow buttercream is what you need to make this holiday season – and throughout the winter. You'll never look at hot chocolate the same way again.

Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 to 17 minutes
Total Time: 35 to 37 minutes



Marshmallow Buttercream


Here's how to make them:

  1. Line muffin pans with baking liners. Preheat the oven to 350 degrees F.
  2. Beat the cake mix, oil, eggs, hot chocolate packet and pudding mix together with an electric mixer about 2 minutes. Pour into the muffin tins, filling 3/4 full. Bake for 15 to 17 minutes or until a toothpick comes out clean. Cool. 
  3. While the cupcakes cool, beat together the butter, marshmallow fluff and vanilla. Slowly add in the powdered sugar and cream. Beat until fluffy. 
  4. Pipe or mound the frosting onto the cooled cupcakes. Garnish with marshmallows and chocolate. 

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Come to mama... 😋
Elisa Schmitz, 30Seconds
This is absolute genius. So pretty and so delicious! Happy happy holidays.

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