Turkey & Stuffing Meatloaf Recipe Is Thanksgiving Dinner in One Bite by Donna John

You know when you get that perfect bite of Thanksgiving dinner by dragging a piece of turkey through the gravy and into the stuffing? This turkey and stuffing meatloaf recipe tastes just like that. 

If you're looking for an alternative to a big ol' turkey, this turkey meatloaf may be the answer. It is absolutely delicious and easy to make. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 to 8

Ingredients

• 2 pounds ground turkey
• 1 box Stove Top Stuffing (I used Stove Top Stuffing Turkey)
• 1 cup jarred turkey gravy (I used Heinz Roasted Turkey Gravy)
• 2 tablespoons butter
• 1/2 cup diced carrots
• 1/2 cup diced onion
• 1/2 cup diced celery
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon ground sage
• 2 eggs
• 2 tablespoons milk

Here's how to make it: 

1. Melt the butter in a skillet. Cook the onions, celery and carrot for about 5 to 7 minutes or until softened. Add the garlic and cook 1 more minute. Add 3 tablespoons of the turkey gravy and cook 2 minutes more. Remove from the heat and allow to cool.
   
2. In a bowl, combine the ground turkey, stuffing mix, eggs, milk, thyme, sage and cooled onion-celery mixture. Season with salt and pepper, to taste. Mix gently to combine.
   
3. Put the mixture into a loaf pan (do not pack, keep it loose). Top with about 1/4 cup of the turkey gravy. Bake in a preheated 350-degree F oven for about 40 minutes. Serve with additional heated turkey gravy.
   
   
   

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