The Best Turkey & Stuffing Meatloaf Recipe: This Easy Meatloaf Recipe Is Thanksgiving Dinner in One Bite (Anytime!) by Donna John
Thanksgiving in July? Why not? You know when you get that perfect bite of Thanksgiving dinner by dragging a piece of turkey through the gravy and into the stuffing? This turkey and stuffing meatloaf recipe tastes just like that. Delicious.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 to 8
- 2 pounds ground turkey
- 1 box Stove Top Stuffing (I used Stove Top Stuffing Turkey)
- 1 cup jarred turkey gravy (I used Heinz Roasted Turkey Gravy)
- 2 tablespoons butter
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 4 cloves garlic, minced
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon ground sage
- 2 eggs
- 2 tablespoons milk
Here's how to make it:
Melt the butter in a skillet. Cook the onions, celery and carrot for about 5 to 7 minutes or until softened. Add the garlic and cook 1 more minute. Add 3 tablespoons of the turkey gravy and cook 2 minutes more. Remove from the heat and allow to cool.
In a bowl, combine the ground turkey, stuffing mix, eggs, milk, thyme, sage and cooled onion-celery mixture. Season with salt and pepper, to taste. Mix gently to combine.
Put the mixture into a loaf pan (do not pack, keep it loose). Top with about 1/4 cup of the turkey gravy. Bake in a preheated 350-degree F oven for about 40 minutes. Serve with additional heated turkey gravy.
Related Products on Amazon We Think You May Like:
Loaf Pans $8 & Up
Turkey Gravy $2 & Up
Heinz Roasted Turkey Gravy $2 & Up
Stove Top Stuffing $2 & Up
Stove Top Stuffing Turkey Flavor $2 & Up
Thyme $3 & Up
Ground Sage $2 & Up
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