Creamy Chocolate French Silk Pie Recipe Melts in Your Mouth by 30Seconds Food

Pies Desserts
12 days ago
Creamy Chocolate French Silk Pie Recipe Melts in Your Mouth

French silk pie made its debut in 1951, when it was entered into the Pillsbury Bake Off by a woman named Betty Cooper. And for chocolate lovers, life would never be the same.

This easy French silk pie recipe is elevated with the addition of crumbled chocolate chip cookies. Oh, my. Must try! So easy and delicious.

This is a traditional recipe for French silk pie, which means it calls for raw eggs. If you have any concerns about foodborne illness, consider using pasteurized eggs, which have been heated so that any bacteria is likely killed. This helps to reduce the risk of foodborne illness, such as salmonella, while keeping the eggs raw. You should be able to find pasteurized eggs at the grocery store (and we think this recipe is so delicious that it just may be worth the trip)!

If you would rather try a pie without raw eggs, try mocha cream pie, grandma's custard pie, sugar cream pie or blueberry vanilla custard pie.

Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes plus 2 hours to chill

Total Time: 40 minutes plus 2 hours to chill
Servings: 6 to 8

Ingredients

  • 1 pie crust 
  • 3 ounces unsweetened chocolate, chopped
  • 1 cup real butter, softened 
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs

Topping

  • whipped cream or frozen whipped topping
  • chopped chocolate
  • crumbled chocolate chip cookies

Here's how to make it: 

  1. Cook the pie crust in a 450-degree F oven until golden brown. Cool. 
  2. In a pot, melt the chocolate over low heat. Cool. 
  3. In a bowl with an electric mixer or a stand mixer, beat the butter until fluffy. 
  4. Slowly add in the sugar and continue to beat until fluffy. 
  5. Add the cooled chocolate and vanilla and beat until combined. 
  6. Add the eggs, one at a time, and beat about 2 minutes between each addition until smooth. Pour into the pie shell.
  7. Refrigerate until cold and set, at least 2 hours. Top with whipped cream, chocolate curls and cookie crumbs before serving.

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Donna John
Oh. My. Goodness. This looks so rich and creamy. I need a piece RIGHT NOW. :-)
Elisa Schmitz, 30Seconds
Um, hello! This looks AMAZING and much needed for my holiday table, thank you! #yum
Cassiday
I’m in chocolate heaven. 😋
Joyce Perez
I'm currently on a diet because of my weight, but the cake looks very delicious, when I reach the weight I want, maybe I'd love to have a fling and try your cake :)

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