Creamy Sweet Potato Soup Recipe: This 20-Minute Healthy Sweet Potato Soup Is a Bowl of Yum by 30Seconds Food

Creamy, sweet and savory, this sweet potato soup recipe is calling your name. With a hint of ginger and garlic, and a little cheese, it will be your new go-to soup recipe.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total time: 20 minutes
Servings: 4

Ingredients

• 2 pounds sweet potatoes, peeled and cubed
• 1 carrot, peeled and chopped (optional)
• 1 teaspoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh minced ginger
• 4 cups vegetable broth
• 1 cup grated cheddar cheese
• optional toppings: splash of cream, chopped chives, chopped green onions

Here's how to make it: 

1. Heat the olive oil in a soup pot. Add the onion and cook until soft. Add the garlic and ginger and cook about 1 minute.
2. Add the sweet potatoes and carrot to the pot along with the broth. Bring to a boil, reduce heat and simmer until the potatoes are tender, about 8 minutes. 
3. Puree the soup with an immersion blender or pulse in batches in a regular blender. Once blended, add the cheddar cheese and season with salt and pepper, to taste. Heat through. Garnish as desired and serve. 

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