Southern Fried Apples Recipe: This Fried Cinnamon Apples Recipe Is Easy Like Sunday Morning by Donna John

Apples cooked in butter, sugar and cinnamon are a Southern staple. Serve this easy fried apples recipe topped with whipped cream, spooned over vanilla ice cream, on grilled pork chops or chicken, or use as a pie filling or pancake topping. It's very friendly and happy wherever you want to use it.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Serving: 4

Ingredients

• 1/2 cup butter
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 4 apples, peeled, cored and sliced

Here's how to make it:

1. Melt the butter in a skillet. Add the sugar and cinnamon and stir until combined.
2. Add the apples and cook, stirring, until softened, about 6 to 8 minutes. Serve warm or store in the refrigerator until ready to eat.
   

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