Easy German Rollmops Recipe: How to Make Quick German-Style Stuffed Pickled Herring by 30Seconds Food
Rollmops are pickled herring that's stuffed with mustard, pickles and onion, rolled into a cylinder and brined. These fish rolls are a staple in Germany and Poland. Serve as an appetizer or with potatoes and bread for dinner.
- 8 herring fillets
- 2 tablespoons black pepper, or to taste
- 2 tablespoons Polish grainy mustard or Dusseldorf-style prepared mustard
- 1 onion, chopped fine (divided)
- pickles, cut into long strips
- 1/2 cup white vinegar
- 1 cup water
- 1 bay leaf
- 3 tablespoons vegetable oil
Here's how to make it:
- Sprinkle each herring fillet with some of the pepper. Spread on the mustard and half of the the onion. Put a piece of pickle at the end of each fillet and roll up. Secure with a toothpick. Place them in an airtight container or jar.
- In a sauce pot, combine the vinegar, water, bay leaf and remaining onion. Bring to a boil, turn off the heat and allow it to cool. Add the vegetable oil.
- Pour the brine over the herring fillets. Cover and refrigerate at least three days before eating.
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Related Products on Amazon We Think You May Like:
German Cookbooks $3 & Up
Germany Travel Guides $6 & Up
Black Pepper $2 & Up
Polish Grainy Mustard $4 & Up
Dusseldorf-style Mustard $6 & Up
Pickles $3 & Up
White Vinegar $2 & Up
Bay Leaves $3 & Up
Vegetable Oil $2 & Up
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