Rollin' Rouladen Recipes: German Comfort Food Recipe for Oktoberfest by 30Seconds Food

Rouladen, a popular dish in Germany, is steak rolls filled with bacon, mustard and onions. This dish is often served with potatoes and red cabbage. 

It's Oktoberfest time, so print this rouladen recipe out and get to rollin'! Serve with your favorite German side dishes. 

Cuisine: German
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 to 6

Ingredients

• 8 pieces round steak, about 4 ounces each, pounded thin
• 4 tablespoons Dijon mustard
• 1 small onion, minced
• 2 teaspoons paprika
• 8 slices bacon
• 2 tablespoons vegetable oil
• 1 can beef broth
• 2 cups water (divided)
• 2 tablespoons cornstarch
• 1/4 cup sour cream

Here's how to make it: 

1. Lay the meat on a work surface. Spread 1/2 tablespoon Dijon on each piece of the meat. Top with the minced onion, a slice of bacon and the paprika. Season with salt and pepper. Roll the steaks up and secure with toothpicks. 
2. Heat the oil in a skillet over medium heat. Add the steak rolls and cook until browned on all sides. Pour in the broth and 1 cup of water. Bring to a boil, reduce heat and simmer on low, covered, about 30 minutes. Remove the steak rolls and set aside. 
3. In a bowl, combine the remaining 1 cup of water and the cornstarch. Slowly pour the slurry into the liquid in the skillet. Cook, stirring, until sauce gets thick, about 3 to 4 minutes. Stir in the sour cream. Season with salt and pepper, to taste. 
4. Put the steak rolls back into the sauce. Garnish with fresh parsley or dill, if desired, and serve. 

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