20-Minute Broken Chinese Pork Dumplings Recipe Turns Dumplings Inside Out by Donna John

This dish is my take on Martha Stewart's Inside-Out Pork Dumplings recipe. With the addition of more pork, hoisin and soy sauce, this easy ground pork recipe packs quite a flavor punch – and really does taste like a pork dumpling exploded.

Like it spicy? Add some heat to your dinner with a squirt of Sriracha before serving. This easy skillet recipe will be a family favorite.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 tablespoon cooking oil
• red pepper flakes, to taste
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger (I used 3 cubes of Dorot Gardens crushed ginger)
• 4 green onions, chopped 
• 1 pound ground pork
• 1 pound baby bok choy, chopped
• 1 carrot, grated
• 2 tablespoons white vinegar
• 1 tablespoon hoisin sauce, or to taste (optional)
• 1 tablespoon lite soy sauce, or to taste (optional)
• black pepper, to taste
• 6 ounces fresh wonton wrappers, cut in half or thirds

Here's how to make it:

1. Bring a pot of water to boil. Heat the oil in a large skillet or wok. Add the red pepper flakes, garlic, ginger and green onions. Cook, stirring, until green onions are tender, about 1 minute.
   
2. Add the pork and cook, breaking it up into small pieces, until cooked through, about 5 minutes.
   
3. Add the bok choy, cover and cook until wilted, about 5 minutes.
   
4. Add the carrots, white vinegar, hoisin sauce, soy sauce and black pepper, to taste.
   
5. Drop the wonton wrappers into the boiling water. Cook about 1 minute, or until al dente. Drain. Add the wontons to the skillet.
   
6. Toss to combine. Serve. Garnish with additional chopped green onions, if desired.
   
   

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