This 20-Minute Rice Noodle Recipe With Ground Pork & Garlic Chives Will Transport You to Asian Town by Donna John

Pork Dinner
2 years ago

This 20-Minute Rice Noodle Recipe With Ground Pork & Garlic Chives Will Transport You to Asian Town

You know those noodles you can get in Asian markets and restaurants? This easy noodle and ground pork recipe comes pretty close. If you can't find garlic chives, use regular chives and add some chopped garlic. Green onion tops will work in a pinch.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

Here's how to make it: 

Put the noodles into a bowl of cold water. Set aside.

Combine the cornstarch, chicken broth, soy sauce, mirin, sambal oelek and sesame oil. Stir until cornstarch is completely dissolved. 

Heat the oil in a large skillet or wok over high heat. Add the chives, chopped chile and ginger. Cook about 30 seconds. Add the pork and cook until cooked through, breaking it up into small pieces.

Drain the noodles. Add the sauce to the pan and bring to a boil. Add the noodles and cook, stirring, until the noodles are tender, about 5-6 minutes.

Garnish with more chopped chives or green onion tops and chiles, if desired.

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Woks $20 & Up
Rice Noodles $3 & Up
Cornstarch $2 & Up
Chicken Broth $1 & Up
Soy Sauce $3 & Up
Mirin $4 & Up
Sambal Oelek $3 & Up
Sesame Oil $3 & Up
Cooking Oil $3 & Up

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bepositive
My oh my this looks good. 😋
Elisa Schmitz
Mmmm! This looks so good and sounds like something I could make easily. Thank you for sharing the yum, Donna John !

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