Easy Sun-dried Tomato Pesto Recipe: How to Make the Best Pesto Rosso With Rosemary by Gwen Johnson

Sauces/Condiments
5 months ago
Easy Sun-dried Tomato Pesto Recipe: How to Make the Best Pesto Rosso With Rosemary

Basil pesto may have some competition! This easy sun-dried tomato pesto, also called pesto rosso, is divine stirred into pasta, on toasted baguette slices, with vegetables or spooned onto seafood, chicken or beef.

You'll need:

Here's how to make it:

  1. Put all the ingredients into a blender or food processor. Pulse until you reach desired consistency. 
  2. Pour into an airtight container. Serve room temperature and refrigerate any leftovers. (Bring back to room temperature before serving if not being added to a recipe.)

Note: If using sun-dried tomatoes not packed in oil, increase the olive oil to about 1 cup.

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Julie Rose
Sounds so savory! 😋
Tribe
Mmmm! Looks easy and delicious.
Elisa A. Schmitz 30Seconds
What a great twist on pesto. Going to have to try this one, yum!

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