Crunchy Vegan Bacon Recipe: This Easy Shitake Mushroom Bacon Recipe Is Legit by Donna John
This vegan "bacon" recipe made out of shiitake mushrooms is addictive – and I'm not vegan. It's best hot, and I highly recommend you just devour it straight from the baking pan. No regrets. No remorse. No guilt. At room temperature, sprinkle it on a salad, baked potato, macaroni and cheese (try Mississippi Vegan's macaroni and cheese recipe), vegetables or just eat it as a quick snack.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Ingredients
- 1 package (4 ounces) fresh shiitake mushrooms
- 2 tablespoons olive oil
- sea salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
Here's how to make it:
Slice the mushrooms into thin strips.
Put mushrooms onto a baking sheet and toss with olive oil. Season with sea salt.
Bake in a preheated 375-degree F oven for about 20 to 25 minutes, or until very crisp. Season with more salt, if desired.
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