20-Minute Ground Beef & Potato Taco Recipe Is Authentic on a Budget by Donna John

Take your tacos up a (homemade) notch by making this easy beef and potatoes taco recipe. You can just as easily add a package of taco seasoning mix if you're in a rush after cooking the potato and browning the ground beef. 

Serve this tasty taco filling recipe in crispy taco shells or flour tortillas with your favorite taco toppings.

Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 1 large potato, diced
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano

Here's how to make it:

1. Heat the oil in a skillet. Add the potatoes, season with salt and pepper, and cook, covered, about 10 minutes. Uncover and continue to cook until tender and browned. Remove from pan.
   
2. Add the ground beef, onion, garlic, cumin, oregano, salt and pepper, to taste. Cook until meat is browned and cooked through. Stir in the potatoes and warm through.
   
   
   

Note: Is using taco seasoning, add the recommended amount of water on the package.

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Tacos. Are. Life T-shirt $16

Olive Oil $4 & Up

Vegetable Oil $3 & Up

Ground Cumin $3

Dried Oregano $3 & Up

Taco Seasoning $1 & Up

Taco Shells $2 & Up

Tortillas $3 & Up

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