Pork Chops With Rosemary Mustard Cream Sauce Recipe: Comfort Food We Need Right Now by 30Seconds Food

Pork Dinner
a month ago
Pork Chops With Rosemary Mustard Cream Sauce Recipe: Comfort Food We Need Right Now

Need a little comfort food in your life? This easy pork chop recipe has a velvety, creamy mustard sauce that's spiked with rosemary. Serve with rice or potatoes to soak up that flavorful sauce.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes

Total Time: 40 minutes
Servings: 4

Ingredients

Here's how to make it:

  1. Season the pork chops with salt and pepper. Heat the oil in a skillet and brown the pork chops on both sides. Remove from pan and set aside. 
  2. Add the onion and rosemary. Cook, stirring, about 4-5 minutes or until onion is soft. 
  3. Add the chicken broth and white wine, if using. Stir to remove brown bits from the bottom of the skillet. Add the mustard and stir to combine. 
  4. Put the pork chops back into the skillet. Bring to a boil, reduce heat, cover and simmer about 20 minutes, or until chops are cooked through. Remove the pork chops.
  5. Add the butter, heavy cream and sour cream to the skillet. Stir until smooth. Put the chops back into the skillet and drizzle with sauce. Garnish with fresh rosemary. Serve. 

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Donna John
I have five rosemary bushes growing in my yard, and was looking for recipes using rosemary. Going to make this ASAP.
Elisa A. Schmitz 30Seconds
Mmmm! This sounds delicious. I love rosemary and mustard. #yum
Rosseyes
I love to try this as well dried rosemary are fresh rosemary is one better than the other thanks for any info
Donna John
In my opinion, fresh is always better. But when it comes to rosemary, dried is a really good option, too. So either would work! Rosseyes
Jim Rodgers
Great recipe, the family loved it. The fresh rosemary really made the dish come alive.
Donna John
So happy your family enjoyed it, Jim Rodgers! I love rosemary, so use it in a lot of dishes. Made rosemary croutons today. (Recipe coming soon!) :-)

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