Oven-Baked Garlic & Rosemary Pork Ribs Recipe: These 3-Ingredient Ribs Take 1 Hour to Cook & Smell Heavenly by Donna John

Pork Dinner
6 months ago
Oven-Baked Garlic & Rosemary Pork Ribs Recipe: These 3-Ingredient Ribs Take 1 Hour to Cook & Smell Heavenly

When Daniel Mancini posted this rosemary and garlic ribs recipe, my menu changed for that night. Being from Texas, we eat barbecued and smoked ribs, but after making this recipe my rib game changed. They were quick and easy  and they smell heavenly.

Cuisine: American
Prep Time: 10 minutes to rest
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 4 

Ingredients

  • 1 rack babyback ribs or pork spareribs, silverskin removed and at room temperature 
  • 1 large sprig fresh rosemary, needles removed and minced
  • 5 large cloves garlic, minced (or more if you love garlic) 
  • olive oil

Here's how to make them: 

Put the ribs on an aluminum foil-lined baking sheet. Rub both sides of the ribs with olive oil. Season both sides with kosher salt and pepper. Rub the garlic and rosemary all over the top of the ribs. Be generous!

Cook in a preheated 375-degree F oven for an hour or until cooked through and browned. Allow ribs to rest 10 minutes before cutting.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Sweet & Spicy Brown Sugar Country Ribs Recipe: This Easy Baked Pork Ribs Recipe Is Your Ticket to Flavortown

Bacon-Wrapped Ribs Recipe: Are You Kidding Me? This Rib Recipe Will Elevate You to Pitmaster

The Best Brisket Rub Recipe to Rub on Your Brisket (and It's Pretty Dang Good on Ribs, Too)

Fab Flank Steak Recipe: This Steak With Chimichurri Sauce Recipe Is What You Should Make Tonight

Donna John
We had the leftovers last night. Just as good the second day. They were wrapped in foil, so I just popped them into the oven on 250 degrees F until heated through. And yes, the house smelled just as good. Daniel, we'd love for you to share some of your recipes here!
Gwen Johnson
Wow!! Making these and checking out his other recipes. Rosemary is my favorite herb. Donna John
Julie Rose
These look really yummy.
Elisa A. Schmitz 30Seconds
Oh, my! This looks like a must-make recipe, very soon. Thank you for sharing, Donna John . I hope Daniel will share more recipes with us! #yum
Donna John
I can't stop making these! They need to invent a rosemary, garlic and rib scentsy wax. lol Elisa A. Schmitz 30Seconds

join discussion

Please login to comment.

recommended tips

Slow-Cooker ​Pork Tinga Tacos: Add This Easy Budget-Friendly Recipe to Your Menu Plans

4-Ingredient Flank Steak Recipe: This Broiled Soy, Honey & Sherry Flank Steak Recipe Is Tender & Juicy

Creamy Tomato Soup Recipe With Italian Sausage: A Comforting 20-Minute Italian Tomato Soup Recipe

Cola Pulled Pork Recipe: This Juicy 3-Ingredient Slow-cooker Barbecue Pork Recipe Is Ahhh

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!