3-Ingredient Baked Garlic & Rosemary Pork Ribs Recipe Cooks in 1 Hour (A Foodie's Favorite) by Donna John

Pork Dinner
2 months ago
3-Ingredient Baked Garlic & Rosemary Pork Ribs Recipe Cooks in 1 Hour (A Foodie's Favorite)

When Daniel Mancini posted this rosemary and garlic ribs recipe, my menu changed for that night. Being from Texas, we eat barbecued ribs and smoked ribs, but after making this recipe my rib game changed.

This pork rib recipe is quick and easy and they smell heavenly. I mean heavenly. When pork ribs go on sale, I stock the freezer just for this recipe.

Cuisine: American
Prep Time: 10 minutes to rest
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 4 

Ingredients

  • 1 rack baby back ribs or pork spareribs, silverskin removed and at room temperature 
  • 1 large sprig fresh rosemary, needles removed and minced
  • 5 large cloves garlic, minced (or more if you love garlic) 
  • olive oil

Here's how to make it: 

  1. Put the ribs on an aluminum foil-lined baking sheet. Rub both sides of the ribs with olive oil. Season both sides with kosher salt and pepper. Rub the garlic and rosemary all over the top of the ribs. Be generous!
  2. Cook in a preheated 375-degree F oven for an hour or until cooked through and browned. Allow ribs to rest 10 minutes before cutting.

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Donna John
We had the leftovers last night. Just as good the second day. They were wrapped in foil, so I just popped them into the oven on 250 degrees F until heated through. And yes, the house smelled just as good. Daniel, we'd love for you to share some of your recipes here!
Gwen Johnson
Wow!! Making these and checking out his other recipes. Rosemary is my favorite herb. Donna John
Julie Rose
These look really yummy.
Elisa A. Schmitz 30Seconds
Oh, my! This looks like a must-make recipe, very soon. Thank you for sharing, Donna John . I hope Daniel will share more recipes with us! #yum
Donna John
I can't stop making these! They need to invent a rosemary, garlic and rib scentsy wax. lol Elisa A. Schmitz 30Seconds
Donna John
May have to make these ASAP now. My stomach is growling.

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