These Easy Cabbage Rolls Need to Be Baking in Your Oven Right Now by 30Seconds Food

Casseroles Beef Dinner
5 months ago
These Easy Cabbage Rolls Need to Be Baking in Your Oven Right Now

Who invented the cabbage roll is up for debate. The Greeks, Albanians, Bulgarians, Croats and Turks all believe they should get the credit for the rolling of cabbage. We'll let them work that out among themselves while we eat them. 

You'll need:

Here's how to make it:

  1. Cook the head of cabbage in boiling water until the leaves start to release. Carefully remove from the water and carefully pull off 12 leaves. Set aside. Shred the remaining cabbage and put into a baking dish. 
  2. Combine the ground beef, 1/2 cup tomato sauce, onion, uncooked rice, parsley flakes, dill and cayenne. Season with salt and pepper, to taste. Mix well. 
  3. To make rolling the rolls easier, cut out the large vein from the cabbage leaves. Put about 1/4 cup of the ground beef mixture onto the leaves. Fold in the sides and then roll up. Place the cabbage rolls on top of the sliced up cabbage in the baking pan.
  4. In a small bowl, mix together the diced tomatoes and remaining tomato sauce. Pour over the cabbage rolls. Bake in a preheated 350-degree F oven for about 1 1/2 hours. 

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Lazy Day Cabbage Rolls Casserole: This Recipe Is Better Than the Real Thing!

This Cabbage Roll Casserole Tastes Like What Grandma Made With Less Work

Health Benefits of Cabbage: Don't Let the Smell Keep You Away

Elisa A. Schmitz 30Seconds
OK, now I have a tear or two in my eyes because this made me think of my grandmother. She was from Croatia and always made these cabbage rolls for holiday get-togethers. (So my vote is for the Croats coming up with the recipe, LOL!) Thank you for sharing this easy version. I am going to make it for my parents. They will love it! Donna John
Donna John
My grandma made them, too, and would probably argue that the Pollacks invented them. :) If I remember right, I think she used canned tomato soup.
Donna John
You can also use half beef, half ground pork.

join discussion

Please login to comment.

recommended tips

Lazy Day Cabbage Rolls Casserole: This Recipe Is Better Than the Real Thing!

Chicken With Creamy Dijon Mustard Sauce Is Ready in Under 30 Minutes

Creamy Chicken & Vegetables Casserole: This One-Pan Recipe Raises the Bar for Chicken Casseroles

Cassoulet Recipes: Make This Chicken Cassoulet Recipe in Less Than 30 Minutes

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!