Easy Cabbage Rolls Recipe: Start the Week With This Ground Beef Cabbage Roll Recipe by 30Seconds Food

Casseroles Beef Dinner
a month ago
Easy Cabbage Rolls Recipe: Start the Week With This Ground Beef Cabbage Roll Recipe

Who invented the cabbage roll is up for debate. The Greeks, Albanians, Bulgarians, Croats and Turks all believe they should get the credit for the rolling of cabbage. We'll let them work that out among themselves while we eat them. 

Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
Total Time: 1 hour and 45 minutes
Servings: 6

Ingredients

Here's how to make it:

  1. Cook the head of cabbage in boiling water until the leaves start to release. Carefully remove from the water and carefully pull off 12 leaves. Set aside. Shred the remaining cabbage and put into a baking dish. 
  2. Combine the ground beef, 1/2 cup tomato sauce, onion, uncooked rice, parsley flakes, dill and cayenne. Season with salt and pepper, to taste. Mix well. 
  3. To make rolling the rolls easier, cut out the large vein from the cabbage leaves. Put about 1/4 cup of the ground beef mixture onto the leaves. Fold in the sides and then roll up. Place the cabbage rolls on top of the sliced up cabbage in the baking pan.
  4. In a small bowl, mix together the diced tomatoes and remaining tomato sauce. Pour over the cabbage rolls. Bake in a preheated 350-degree F oven for about 1 1/2 hours.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Cabbage Recipe: Southern "Fried" Cabbage Recipe With Bacon & Onions Is South in Your Mouth

Lazy Day Cabbage Rolls Casserole: This Cabbage Casserole Recipe Is Better Than the Real Thing

Mmm Mmm Good Cabbage Roll Casserole Recipe Tastes Like What Grandma Made (With Less Work)

Health Benefits of Cabbage: Don't Let the Smell Keep You Away on National Cabbage Day

Elisa A. Schmitz 30Seconds
OK, now I have a tear or two in my eyes because this made me think of my grandmother. She was from Croatia and always made these cabbage rolls for holiday get-togethers. (So my vote is for the Croats coming up with the recipe, LOL!) Thank you for sharing this easy version. I am going to make it for my parents. They will love it! Donna John
Donna John
My grandma made them, too, and would probably argue that the Pollacks invented them. :) If I remember right, I think she used canned tomato soup.
Donna John
You can also use half beef, half ground pork.

join discussion

Please login to comment.

recommended tips

Pub-Style Ground Beef Sandwich Recipe: Easy Cheesy Loose Meat Sandwich Recipe

Turkey & Gravy Open-faced Sandwich Recipe: A Quick Way to Use Leftover Thanksgiving Turkey & Gravy

Turkey Harvest Salad Recipe With Honey Apple Cider Dressing: A Healthy & Delicious Way to Use That Leftover Thanksgiving Turkey

Best Cuban Sandwich Recipe: How This Chef Makes a Cuban Sandwich When She's Not in Cuba

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!