This Easy Breakfast Egg Sandwich Recipe With Bacon or Sausage Is Today's Cooking Challenge by Donna John
Remember that egg sandwich video that went viral? To me, that was a challenge. A challenge that was delicious and pretty easy.
This breakfast sandwich recipe would be perfect for the kiddos to try their hands at. Serve it with fruit and a side of honey or syrup for dipping.
Cuisine: American
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Ingredients
- 2 slices of bread
- 2 eggs, beaten
- bacon or breakfast sausage
- sliced cheese
Here's how to make it:
- Cook the bacon or sausage in a
skillet until done. Remove to a paper towel. Wipe the skillet clean.
-
Add the eggs. Quickly dip both sides of the bread into the egg and lay them, bottoms about an inch apart, in the pan.
-
Cook until the egg is done enough to flip, then flip the entire sandwich over using a
spatula.
-
Top one side of the sandwich with the cheese slices and then bacon or sausage.
-
Using the spatula, gently fold in both sides of the egg, pressing so it stays in place.
-
Carefully fold the sandwich together. Cook until lightly browned on both sides.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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