Best Honey Cornbread Recipe: This Chef's Moist Cornbread Is a Sweet Addition to Any Meal by Chef Dan Giusti

Best Honey Cornbread Recipe: This Chef's Moist Cornbread Is a Sweet Addition to Any Meal

Who doesn't love biting into a moist square of cornbread? As a chef, I'm sharing my delicious honey cornbread recipe to add a sweet side dish to your lunch or dinner meals.

Serve this easy cornbread recipe with barbecue chicken and potato salad for a kid-pleasing meal. Or, serve it for dessert with honey on the side, as a nice change of pace anytime.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Total Time: 35 to 40 minutes

Servings: 12


Here's how to make it:

  1. Melt the butter and the honey in a pot. Set aside.
  2. Mix all dry ingredients in a bowl. Gently mix in eggs and then buttermilk. Mix thoroughly. 
  3. Add the honey-butter mixture and stir to combine.
  4. Spray a 13x9-inch glass baking dish with nonstick cooking spray. Pour in the batter.
  5. Bake in a preheated 325-degree F oven for 25-30 minutes, or until a toothpick comes out clean. Let rest for 30 minutes before cutting into 12 squares. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Honey $4 & Up
Cornmeal $2 & Up
Baking Powder $2 & Up
Baking Soda $1 & Up
Kosher Salt $2 & Up
Canola Oil $3 & Up

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Donna John
I LOVE cornbread. Going to try your recipe. Chef Dan Giusti
Elisa Schmitz
One of my fave things to eat is cornbread. I love it with chili, or all by itself. Thank you for sharing your recipe, it sounds delicious, Chef Dan Giusti !
Julie Rose
Comfort food at its finest.

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