This Chicken With Creamy Dijon Mustard Sauce Recipe Is Ready in Under 30 Minutes by 30Seconds Food

Poultry Dinner
13 days ago
This Chicken With Creamy Dijon Mustard Sauce Recipe Is Ready in Under 30 Minutes

Need dinner on the table fast? This easy chicken recipe has a creamy mustard sauce that's perfect drizzled over white rice or pasta

Prep Time: 10 minutes
Cook Time: 20 minutes

You'll need:

  • 4 boneless skinless chicken breasts  
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 1/2 cup half and half or whipping cream
  • 1/4 cup Dijon mustard
  • 1 tablespoon brown sugar
  • 1 onion, thinly sliced
  • chopped fresh parsley, for garnish (optional)

Here's how to make it: 

  1. Season the chicken with salt and pepper. If you like thinner chicken breasts, pound with a meat mallet.
  2. Heat the olive oil and butter in a skillet. Add the chicken and cook until browned on both sides, about 5-6 minutes.
  3. In a bowl, mix together the cream, Dijon and brown sugar. 
  4. Add the onion to the skillet along with the Dijon mixture. Bring to a boil, reduce heat and simmer until chicken is cooked through, about 12-15 minutes, depending on the thickness of the chicken. Serve. 

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Related Products on Amazon We Think You May Like:

Meat Mallets
Meat Mallets $5 & Up
Olive Oil
Olive Oil $4 & Up
Brown Sugar
Brown Sugar $3 & Up
White Rice
White Rice $2 & Up
Pasta $1 & Up

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Julie Rose
This looks yummy. 😋
Elisa A. Schmitz 30Seconds
We've been eating a lot of chicken and need some inspiration. Thank you for this easy, delicious recipe!
Donna John
Love Dijon mustard! Can't wait to try this.

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