Chicken With Creamy Dijon Mustard Sauce Is Ready in Under 30 Minutes by 30Seconds Food

Poultry Dinner
a month ago
Chicken With Creamy Dijon Mustard Sauce Is Ready in Under 30 Minutes

Need dinner on the table fast? This easy chicken recipe has a creamy mustard sauce that's perfect drizzled over white rice or pasta

You'll need:

  • 4 boneless skinless chicken breasts  
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 1/2 cup half and half or whipping cream
  • 1/4 cup Dijon mustard
  • 1 tablespoon brown sugar
  • 1 onion, thinly sliced
  • chopped fresh parsley, for garnish (optional)

Here's how to make it: 

  1. Season the chicken with salt and pepper. If you like thinner chicken breasts, pound with a meat mallet.
  2. Heat the olive oil and butter in a skillet. Add the chicken and cook until browned on both sides, about 5-6 minutes.
  3. In a bowl, mix together the cream, Dijon and brown sugar. 
  4. Add the onion to the skillet along with the Dijon mixture. Bring to a boil, reduce heat and simmer until chicken is cooked through, about 12-15 minutes, depending on the thickness of the chicken. Serve. 

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Related Products on Amazon We Think You May Like:

Meat Mallets
Meat Mallets $5 & Up
Olive Oil
Olive Oil $4 & Up
Brown Sugar
Brown Sugar $3 & Up
White Rice
White Rice $2 & Up
Pasta $1 & Up

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Julie Rose
This looks yummy. 😋
Elisa A. Schmitz 30Seconds
We've been eating a lot of chicken and need some inspiration. Thank you for this easy, delicious recipe!

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