Mayo-Free Tuna Salad Recipe: This Easy Tuna Salad Recipe Is Full of Interesting Flavors by 30Seconds Food

If you're trying to eat a little healthier, you're going to love this mayonnaise-free tuna salad recipe. Not an olive fan? Chopped red bell pepper, pickles, green onions or even chopped cucumber would be good substitutes.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 to 3 sandwiches

Ingredients

• 2 cans tuna in water, drained
• 1/4 cup chopped green olives
• 2 teaspoons brown sugar
• 2 teaspoons olive oil
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon crushed red pepper flakes or ground cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Here's how to make it:

1. Combine all the ingredients in a bowl. Mix well. Season with salt and pepper, to taste. 
2. Cover the tuna and allow flavors to blend for about 10 minutes. Serve on bread with desired toppings. 

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Related Products on Amazon We Think You May Like:

Tuna in Water $1 & Up

Green Olives $3 & Up

Brown Sugar $3 & Up

Olive Oil $3 & Up

Apple Cider Vinegar $2 & Up

Crushed Red Pepper Flakes $2 & Up

Ground Cayenne $3 & Up

Garlic Powder $2 & Up

Smoked Paprika $2 & Up

Pickles $2 & Up

• Tags
• food
• lunch
• mayo-free
• no-mayonnaise
• no-mayonnaise-tuna-salad
• recipes
• salad-recipes
• salads
• sandwiches
• sandwich-night
• sandwich-recipes
• tuna
• tuna-recipes
• tuna-salad

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