Easy Mayo-Free Tuna Salad Recipe Is Full of Interesting Flavors by 30Seconds Food
If you're trying to eat a little healthier, you're going to love this mayonnaise-free tuna salad recipe. It's full of flavor without the mayonnaise. Perfect for lunches or light dinners.
Not an olive fan? Chopped red bell pepper, pickles, green onions or even chopped cucumber would be good substitutes.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 to 3 sandwiches
Ingredients
- 2 cans tuna in water, drained
- 1/4 cup chopped green olives
- 2 teaspoons brown sugar
- 2 teaspoons olive oil
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes or ground cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Here's how to make it:
- Combine all the ingredients in a bowl. Mix well. Season with salt and pepper, to taste.
- Cover the tuna and allow flavors to blend for about 10 minutes. Serve on bread with desired toppings.
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