Easy Chicken & Spinach Lasagna Alfredo Recipe: A Comforting Start to Your Week by 30Seconds Food

Pasta Poultry Dinner
a month ago
Easy Chicken & Spinach Lasagna Alfredo Recipe: A Comforting Start to Your Week

Creamy and rich, this easy spinach and chicken alfredo lasagna recipe is the ultimate comfort food. Serve with a salad and garlic bread.

Cuisine: Italian/American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 to 6

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 bag (10 ounces) baby spinach  
  • 3 - 4 cups heavy cream (start with 3 cups and add more if needed)
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1 container (15 ounces) ricotta cheese
  • 3 cups cooked, shredded chicken (you can use a rotisserie chicken)
  • lasagna noodles, cooked (about 15)
  • 3 cups shredded mozzarella cheese

Here's how to make it: 

  1. Heat the olive oil in a skillet. Add the garlic and onion and cook until soft.
  2. Add the spinach and cook until it wilts.
  3. Pour in the heavy cream, 1 cup of Parmesan, ricotta and chicken. Season with salt and pepper, to taste. Cook until it just begins to simmer. Turn off heat.
  4. Cover the bottom of a 13x9-inch baking pan with some of the chicken mixture. Cover with a layer of lasagna noodles, more of the chicken alfredo mixture and some mozzarella cheese. Repeat layers, ending with mozzarella.
  5. Cover with foil and bake in a preheated 350-degree F oven for about 30 minutes. Uncover and let cheese brown a bit, about 5 minutes more. Serve.

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Donna John
OMG. Yes, yes and yes again. Already planned my meals for this week, but this is happening next week. Going to take my parents half of it so I don't gain another 5 pounds. lol Gwen Johnson , girl, you can cook!
Tribe
Mmmm! Want this one now!
Elisa A. Schmitz 30Seconds
Unbelievable! I'm comforted just looking at this. Can't wait to try it, thanks!
Gwen Johnson
Has anyone tried this yet?
bepositive
So delicious! 😋
Tracy Pierson
This was WAY too soupy. Are we sure that 4 cups of heavy cream is right?
Donna John
This was tested with 4 cups, but you could definitely reduce the amount. I will make a note of that in the recipe, and appreciate your feedback! Tracy Pierson

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