Homemade Crunchwrap™ Supreme Recipe: How to Make This Easy Taco Bell Copycat Recipe at Home by Gwen Johnson

Beef Dinner Lunch
2 months ago
Homemade Crunchwrap™ Supreme Recipe: How to Make This Easy Taco Bell Copycat Recipe at Home

Craving a Crunchwrap™ from Taco Bell, but just can't get motivated to drive and order one? Make them at home. Really! 

You'll need:

Here's how to make them:

  1. Cook the ground beef in a skillet. Once cooked through, add the taco seasoning and cook according to package directions. Pour into a bowl and set aside. 
  2. Stack four of the flour tortillas on top of each other. Put a tostada shell in the middle, and, using a sharp knife, trace around the shell to cut out four smaller flour tortillas. 
  3. To build the Crunchwrap™, put some ground beef onto four of the uncut flour tortillas (leave a border). Drizzle with the nacho cheese sauce, then top with a tostada shell. Spread the sour cream over the tostada shell, then add the lettuce, tomato, cheese and guacamole, if using. Put a small flour tortilla (the ones you cut) on top and then fold the edges tightly toward the center.
  4. Heat a small amount of oil in a skillet. Add the Crunchwrap™, seam side down, and cook until browned, about 3-4 minutes per side. 

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Donna John
Oh. My. Goodness.
Looks delish! 😋
Elisa A. Schmitz 30Seconds
I had never heard of these! Good to know they can be made at home. Sounds SO good!
Heather Holter
Oh the taco bell ones are so good. It's the only thing I will eat there. The kids like it so on the go, only abt 4 times a yr we go.
Dawn Taylor
I make this at least once a week now and it is amazing! I struggled at first with the wrapping of it but now I’m a pro! So delicious and I add jalapeños for an extra kick! And so much cheaper than Taco Bell!! Thank you for this! A family favorite!

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