Homemade Crunchwrap™ Supreme Recipe: How to Make This Easy Taco Bell Copycat Recipe at Home by Gwen Johnson

Craving a Crunchwrap™ from Taco Bell, but just can't get motivated to drive and order one? Make them at home. Really! 

You'll need:

• 1 pound ground beef
• 1 envelope taco seasoning
• 8 large flour tortillas
• 4 tostada shells
• 1/2 cup nacho cheese sauce
• 1 cup sour cream
• 2 cups shredded iceberg lettuce
• 1 cup chopped tomatoes
• 2 cups shredded Colby Jack cheese (or 1 cup cheddar cheese and 1 cup Monterey Jack cheese)
• guacamole (optional)
• canola oil

Here's how to make them:

1. Cook the ground beef in a skillet. Once cooked through, add the taco seasoning and cook according to package directions. Pour into a bowl and set aside. 
2. Stack four of the flour tortillas on top of each other. Put a tostada shell in the middle, and, using a sharp knife, trace around the shell to cut out four smaller flour tortillas. 
3. To build the Crunchwrap™, put some ground beef onto four of the uncut flour tortillas (leave a border). Drizzle with the nacho cheese sauce, then top with a tostada shell. Spread the sour cream over the tostada shell, then add the lettuce, tomato, cheese and guacamole, if using. Put a small flour tortilla (the ones you cut) on top and then fold the edges tightly toward the center.
4. Heat a small amount of oil in a skillet. Add the Crunchwrap™, seam side down, and cook until browned, about 3-4 minutes per side. 

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Related Products on Amazon We Think You May Like:

Taco Seasoning Mix $1 & Up

Large Flour Tortillas $2 & Up

Tostada Shells $2 & Up

Nacho Cheese Sauce $2 & Up

Canola Oil $2 & Up

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