3-Tomato Pasta Sauce Recipe Is Spaghetti Ready in Less Than 30 Minutes by Donna John

Sun-dried tomatoes add a deep, rich flavor to any recipe they're in, and this easy pasta sauce recipe is no exception. That it's ready in less than 30 minutes is just a bonus.

Cuisine: Italian
Prep Time: 3 minutes
Cook Time: 27 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 4 garlic cloves, minced
• 1 can (28 ounces) whole peeled tomatoes  
• 1/2 cup chopped oil-packed sun-dried tomatoes (reserve the oil)
• 1 pint cherry or grape tomatoes, cut in half
• red pepper flakes (optional)
• spaghetti noodles, fettuccine, angel hair, linguine or pasta of choice
• grated Parmesan cheese, for serving

Here's how to make it:

Heat about 2 tablespoons of the sun-dried tomato oil in a skillet. Add the minced garlic and cook about 30 seconds. Add the red pepper flakes, if using.

Add the canned tomatoes with their juice and sun-dried tomatoes. Cook, stirring to break up tomatoes, about 15 minutes on medium-low heat.

Stir in the cherry tomatoes.

Continue to cook about 10 more minutes. Season with salt and pepper, to taste. Serve over cooked pasta.

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