Honey-Spiced Roasted Pears With Pistachios Is a Quick & Healthy Valentine's Day Dessert by Susan Bowerman

Honey-Spiced Roasted Pears With Pistachios Is a Quick & Healthy Valentine's Day Dessert

Valentine’s Day is one of the biggest restaurant nights of the year – one that often involves high-calorie dinners and desserts. Here's a heart-healthy, fruit-based dessert recipe for you to share with the entire family this year.

You'll need: 

Here's how to make it:

  1. Arrange pears, cut side down, in a 2-quart rectangular baking dish. Drizzle with honey or maple syrup and sprinkle with spices, to taste. 
  2. Roast, uncovered, 20-25 minutes in a preheated 400-degree F oven. Occasionally spoon any liquid in the pan over the pears. 
  3. Arrange on serving plates. Drizzle pan juices over the pears, sprinkle with pistachios and top with a dollop of yogurt.

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Donna John
Yum! Pears are one of my favorite fruits. Going to make these soon. Susan Bowerman
Elisa A. Schmitz 30Seconds
This looks delicious! I love that you offered a healthy alternative to satisfy that sweet tooth, Susan Bowerman , thank you!

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