10-Minute Spicy Asian Ketchup Recipe: This Trendy Asian Condiment Will Be a Staple at Your House by 30Seconds Food
Spice things up with this Asian-inspired homemade ketchup recipe. It pairs perfectly with homemade potato chips, french fries, chicken nuggets, sweet potato fries, egg rolls and adds an interesting kick to burgers and chicken sandwiches.
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
- 1 bottle (12 ounce) chili sauce
- 1 tablespoon sambal oelek or Asian chili paste
- 1 1/2 tablespoons molasses
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon Worcestershire sauce
- crushed red pepper flakes
Here's how to make it:
- Put all the ingredients into a saucepot.
- Simmer over low heat until it thickens, about 10 minutes. Remove and cool completely before serving.
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