This Baked Olives Recipe With Feta & Fresh Herbs Is a Charcuterie Board Lover's Dream by 30Seconds Food

a year ago
This Baked Olives Recipe With Feta & Fresh Herbs Is a Charcuterie Board Lover's Dream

When the briny, pungent flavor of olives are baked and served hot with feta and fresh herbs, the results will punch you right in your taste buds. This baked olive recipe needs to be on your next charcuterie board. For even more flavor, drizzle with a little balsamic reduction.

Cuisine: Mediterranean 
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes


Here’s how to make it:

  1. Combine the olives, feta, capers, olive oil, lemon juice, red wine vinegar, red pepper flakes and herbs. Toss gently to combine. Pour into a casserole dish.
  2. Bake in a preheated 400-degree F oven for about 30 minutes. Garnish with more chopped herbs, fresh cracked black pepper and white sesame seeds, if desired. Serve. 

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Elisa Schmitz, 30Seconds
Love recipes that are off the beaten path like this. So fun and can't wait to try!
Donna John
I love olives. Missing my olive bar at HEB right now, which has been closed because of coronavirus. Bet this would be good mixed in pasta.

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