Olive Recipes: Baked Olives With Feta & Fresh Herbs Is a Charcuterie Board Lover's Dream by 30Seconds Food

a month ago
Olive Recipes: Baked Olives With Feta & Fresh Herbs Is a Charcuterie Board Lover's Dream

When the briny, pungent flavor of olives are baked and served hot with feta and fresh herbs, the results will punch you right in your taste buds. This baked olive recipe needs to be on your next charcuterie board. For even more flavor, drizzle with a little balsamic reduction

You'll need:

Here’s how to make it:

  1. Combine the olives, feta, capers, olive oil, lemon juice, red wine vinegar, red pepper flakes and herbs. Toss gently to combine. Pour into a casserole dish.
  2. Bake in a preheated 400-degree F oven for about 30 minutes. Garnish with more chopped herbs, fresh cracked black pepper and white sesame seeds, if desired. Serve. 

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Elisa A. Schmitz 30Seconds
Love recipes that are off the beaten path like this. So fun and can't wait to try!

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